Gram to Cup

Cups to grams

Going the other way is the easy direction: multiply cups by the ingredient's grams per cup. One cup of all-purpose flour is 120 g, one cup of granulated sugar is 200 g, one cup of butter is 227 g. The converter starts in cups mode below, and the table covers the fractions recipes actually use.

Result
120 g
1 cup of all-purpose flour on the scale, about 4.23 oz.
Assumes spoon-and-level. Scooped flour runs closer to 140 g a cup.

Common cup measures in grams

Ingredient0.25 cups0.33 cups0.5 cups0.67 cups0.75 cups1 cup1.5 cups2 cups
All-purpose flour30 g40 g60 g80 g90 g120 g180 g240 g
Granulated sugar50 g66 g100 g134 g150 g200 g300 g400 g
Brown sugar, packed55 g73 g110 g147 g165 g220 g330 g440 g
Butter57 g75 g114 g152 g170 g227 g341 g454 g
Powdered sugar30 g40 g60 g80 g90 g120 g180 g240 g
Milk or water60 g79 g120 g161 g180 g240 g360 g480 g
Rolled oats23 g30 g45 g60 g68 g90 g135 g180 g
White rice, uncooked46 g61 g93 g124 g139 g185 g278 g370 g
Chocolate chips43 g56 g85 g114 g128 g170 g255 g340 g
Honey85 g112 g170 g228 g255 g340 g510 g680 g
Almonds, whole36 g47 g72 g96 g107 g143 g215 g286 g
Cocoa powder21 g28 g43 g57 g64 g85 g128 g170 g
Table salt68 g90 g137 g183 g205 g273 g410 g546 g
Baking powder48 g63 g96 g129 g144 g192 g288 g384 g
Vegetable oil55 g72 g109 g146 g164 g218 g327 g436 g
Whole wheat flour28 g37 g57 g76 g85 g113 g170 g226 g
Cornstarch32 g42 g64 g86 g96 g128 g192 g256 g
Peanut butter65 g85 g129 g173 g194 g258 g387 g516 g
Yogurt, plain61 g81 g123 g164 g184 g245 g368 g490 g
Sour cream58 g76 g115 g154 g173 g230 g345 g460 g
Heavy cream60 g79 g119 g159 g179 g238 g357 g476 g
Cream cheese57 g75 g114 g152 g170 g227 g341 g454 g
Cheese, shredded28 g37 g57 g76 g85 g113 g170 g226 g
Breadcrumbs, dry27 g36 g54 g72 g81 g108 g162 g216 g
Coconut, shredded21 g28 g43 g57 g64 g85 g128 g170 g
Walnuts, chopped29 g39 g59 g78 g88 g117 g176 g234 g
Maple syrup81 g106 g161 g216 g242 g322 g483 g644 g

Values use US cups (236.6 ml) and the measuring method named on each ingredient page. For a print-friendly version, use the printable chart.